• Turn-key operation
• Banquet hall is frequently used for meetings, weddings
  anniversaries, seminars etc.
• Ice cream counter serves up cones, milkshakes etc.
• Catering business
• Current Hours - open 7 days per week from 7:AM to 11:PM
  
• Banquet hall could be converted into a lounge
  
• Full menu including chicken, chips, burgers and pizza
  
• All wiring and plumbing is up to inspection code
  
• 15 employees, both full and part time
  
• Customers are locals and travellers from the surrounding area